Easy Mashed Potato Cakes
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This is certainly more work than mashed potatoes, but on the other hand, I do like the fact that you can do a lot of the work ahead of time and then just dip and fry them at the last minute.
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And my family agreed that the crispy panko coating was quite delicious.
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Ingredients
Ingredients
– Potatoes
– Salt and pepper
– Parmesan cheese
– Fresh chives
– Egg yolk
– Eggs
– Panko bread crumbs
– Vegetable oil
Make This
Instructions
Instructions
Place potatoes in a saucepan, cover with water one inch higher than potatoes, add 1 tablespoon salt, and stir to combine.
Step: 1
Step: 1
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Drain potatoes; return them to the saucepan; let cool for a few minutes.
Step: 2
Step: 2
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Step: 3
Step: 3
Add Parmesan, chives, egg yolk, 3/4 teaspoon salt (I did not, as my potatoes were already pretty salty), and 1/4 teaspoon pepper.
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Using a potato masher, mash until smooth.
Step: 4
Step: 4
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Swipe up for the full recipe
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