Easy Zucchini Patties

Today I have another not-zucchini-bread-or-zucchini-cake-or-zucchini-muffins recipe for you. It is, however, delicious, and it’s a fairly unusual way to use zucchini.

Ingredients

– Sour cream – Fresh dill – Lemon juice – Salt – Pepper – Bread crumbs – Seafood seasoning – Garlic powder

Instructions

First, you mix some bread crumbs, seafood seasoning, and garlic powder.

Step: 1

Then, you mix in some melted butter and an egg.

Step: 2

Step: 3

Now for the zucchini. First, you’ll need to shred 2 1/2 cups of zucchini.

Step: 4

Just put the zucchini in the middle of a non-fuzzy kitchen towel, ball it up, and squeeze as much liquid out as you can.

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