Effortless, Remarkably Delicious Roasted Carrots

Irresistibly addictive oven-roasted carrots made with just four simple ingredients!

Ingredients

– Carrots – Butter – Salt – Black pepper

Instructions

To prepare them, preheat your oven to 425°F.

Step: 1

Then peel your carrots (or don’t, especially if they’re organic). Cut them in half width-wise, and then lengthwise as necessary to make them into even pieces.

Step: 2

Step: 3

Toss the carrots in a bowl with butter, salt, and pepper. If you can’t eat butter, I’m sure you could use another fat, like coconut or olive oil.

Step: 4

Next, line a rimmed baking sheet with parchment paper* and arrange carrots on the pan in an even layer. Cover the whole pan tightly with aluminum foil.

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