English Muffin Bread (aka a very, very easy bread recipe)

Like English muffins, this bread has a somewhat hole-y texture, and it’s at its best when toasted.

Ingredients

– all-purpose flour – sugar – salt – baking soda – active dry yeast – milk – water – cornmeal

Instructions

Combine 3 cups of all-purpose flour with the yeast, sugar, baking soda, and salt in a mixer bowl.

Step: 1

Add warm liquids to dry ingredients in mixer bowl, and mix for 2 minutes.

Step: 2

Step: 3

Add remaining flour and beat for two minutes. The dough will be quite thick.

Step: 4

Spray two 8.5 x 4.5 inch loaf pans with nonstick spray and then sprinkle with cornmeal.

Swipe up for the full recipe