English Muffin Bread (aka a very, very easy bread recipe)
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Like English muffins, this bread has a somewhat hole-y texture, and it’s at its best when toasted.
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Ingredients
Ingredients
– all-purpose flour
– sugar
– salt
– baking soda
– active dry yeast
– milk
– water
– cornmeal
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Instructions
Instructions
Combine 3 cups of all-purpose flour with the yeast, sugar, baking soda, and salt in a mixer bowl.
Step: 1
Step: 1
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Add warm liquids to dry ingredients in mixer bowl, and mix for 2 minutes.
Step: 2
Step: 2
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Step: 3
Step: 3
Add remaining flour and beat for two minutes. The dough will be quite thick.
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Step: 4
Step: 4
Spray two 8.5 x 4.5 inch loaf pans with nonstick spray and then sprinkle with cornmeal.
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Swipe up for the full recipe
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