Five Easy Step Fruity Overnight Baked Oatmeal

I’d never have thought of putting fruit in the oatmeal, we’ve added peach slices, mango, blueberries, strawberries (I slice them first), and raspberries, and they’ve all been good.

And since the oats sit overnight in the fridge before baking, you can feel free to just stir in frozen fruit, as it will be nicely thawed by morning.

Ingredients

– Butter – Sugar – Vanilla extract – Eggs – Milk – Old-fashioned oats – Unsweetened coconut – Fresh or frozen fruit

Instructions

I use melted butter instead, or a combo of coconut oil (melted if it’s solid) and melted butter.

Step: 1

In a large bowl, combine your fat (melted butter, coconut oil, or a combo of the two), sugar, vanilla, eggs, and milk.

Step: 2

Step: 3

Dump your dry ingredients into the wet ingredients, and mix to combine.

Then fold in your fruit.

Step: 4

Swipe up for the full recipe

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