Garlic Knots

Because I’ve never had the real thing, I haven’t the faintest idea about how authentic-tasting these are, but I can tell you that if you like garlic, you’ll probably like these!

Ingredients

– Olive oil – Pizza dough – Garlic clove – Salt – Fresh flat-leaf parsley – Parmigiano-Reggiano

Instructions

For the first method, roll half of the dough out to a 10×10 inch square.

Step: 1

Using a pizza cutter, cut the dough in half down the middle and then cut each half into strips.

Step: 2

Step: 3

Tie each strip into a knot and place into a greased baking sheet.

Step: 4

Bake the knots in the preheated oven for 15-18 minutes, or until they’re lightly browned.

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