Glazed Honey Pan Rolls

I wouldn’t consider these to be highly nutritious fare, although they are certainly no worse for you than rolls from a can. They’re really soft and fluffy, and the honey glaze is delicious.

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Ingredients

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Instructions

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Combine milk, oil, honey, and salt, and heat to 115-120 degrees.

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Step: 3

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Step: 4

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Swipe up for the full recipe

[{"selector":"#anim-0cf02671-777b-45ae-a45d-70d5a1a74bd0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-26bed9ec-422a-4433-8db7-1c6b58967f21","keyframes":{"transform":["translate3d(0px, -171.04115%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Glazed Honey Pan Rolls

I wouldn’t consider these to be highly nutritious fare, although they are certainly no worse for you than rolls from a can. They’re really soft and fluffy, and the honey glaze is delicious.

Ingredients

Ingredients

Instructions

Instructions

Step: 1

Step: 1

Combine milk, oil, honey, and salt, and heat to 115-120 degrees.

Step: 2

Step: 2

Step: 3

Step: 3

Add warm liquids to flour mixture, and beat until combined. Add egg and egg yolk (save the white for the glaze), and beat for 2 minutes.

Step: 4

Step: 4

Swipe up for the full recipe

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