I’ve shared an overnight cinnamon roll recipe here before, but these rolls are free-form (the shaping method is quite different) and they bake on a sheet instead of in a 9×13 pan.
I can’t really say that one is better than the other, as both varieties are really delicious. You should probably make both kinds and decide for yourself.
Ingredients
Ingredients
– Active dry yeast – Milk – Sugar – Butter – Salt – Eggs – Flour
Instructions
Instructions
Roll one half into a rectangle, and spread with softened butter.
Step: 1
Step: 1
Then sprinkle it with cinnamon sugar.
Step: 2
Step: 2
Step: 3
Step: 3
Now take a pizza cutter and divide the dough into strips.
Twist each dough strip and then coil it into a neat bun.
Step: 4
Step: 4
