Grandma’s Homemade Cinnamon (or Apricot) Sweet Rolls Recipe

I’ve shared an overnight cinnamon roll recipe here before, but these rolls are free-form (the shaping method is quite different) and they bake on a sheet instead of in a 9×13 pan.

I can’t really say that one is better than the other, as both varieties are really delicious. You should probably make both kinds and decide for yourself.

Ingredients

– Active dry yeast – Milk – Sugar – Butter – Salt – Eggs – Flour

Instructions

Roll one half into a rectangle, and spread with softened butter.

Step: 1

Then sprinkle it with cinnamon sugar.

Step: 2

Step: 3

Now take a pizza cutter and divide the dough into strips.

Twist each dough strip and then coil it into a neat bun.

Step: 4

Swipe up for the full recipe