Homemade Fish Cakes

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After trying some fish cakes at a restaurant a while ago, I was inspired to make some at home. I’m generally not a huge fish fan, but I actually like it when it’s made into a cake.

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Ingredients

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Instructions

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Let the fish cool for a few minutes. Meanwhile, whisk together mayo, mustard, parsley, seafood seasoning (Old Bay), and an egg, and then stir in the bread crumbs.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Homemade Fish Cakes

After trying some fish cakes at a restaurant a while ago, I was inspired to make some at home. I’m generally not a huge fish fan, but I actually like it when it’s made into a cake.

Ingredients

Ingredients

– Cooked white fish – Egg yolk – Egg – Seafood seasoning – Mustard – Dried parsley – Mayonnaise – Bread crumbs

Instructions

Instructions

You’ll need a pound of cooked white fish. I thaw my tilapia, season it with salt and pepper, and cook it over medium-high heat in a skillet.

Step: 1

Step: 1

Let the fish cool for a few minutes. Meanwhile, whisk together mayo, mustard, parsley, seafood seasoning (Old Bay), and an egg, and then stir in the bread crumbs.

Step: 2

Step: 2

Step: 3

Step: 3

When the fish is cool enough to handle, break it up into small pieces and add it to the mayo/egg mixture.

Step: 4

Step: 4

Gently fold the fish into the egg/mayo mixture until it’s all evenly coated.

Swipe up for the full recipe

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