Homemade Ham and Swiss Roll-Ups Recipe
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These quick biscuit dough sandwiches are great when fresh but also reheat really well. Make your own dough or use a 16 ounce package of refrigerated biscuits.
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Ingredients
Ingredients
– Flour
– Granulated sugar
– Baking powder
– Salt
– Spicy brown mustard
– Swiss cheese
– Ham
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Instructions
Instructions
Mix dry ingredients in a bowl.
Step: 1
Step: 1
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Stir in cream.
Step: 2
Step: 2
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Step: 3
Step: 3
Give the dough a few kneads on a floured counter and divide it into eight pieces.
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Spread mustard onto Swiss cheese.
Step: 4
Step: 4
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Swipe up for the full recipe
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