Homemade Ham and Swiss Roll-Ups Recipe

These quick biscuit dough sandwiches are great when fresh but also reheat really well. Make your own dough or use a 16 ounce package of refrigerated biscuits.

Ingredients

– Flour – Granulated sugar – Baking powder – Salt – Spicy brown mustard – Swiss cheese – Ham

Instructions

Mix dry ingredients in a bowl.

Step: 1

Stir in cream.

Step: 2

Step: 3

Give the dough a few kneads on a floured counter and divide it into eight pieces.

Spread mustard onto Swiss cheese.

Step: 4

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