Homemade Ham and Swiss Roll-Ups

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These quick biscuit dough sandwiches are great when fresh but also reheat really well. Make your own dough or use a 16 ounce package of refrigerated biscuits.

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Ingredients

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Instructions

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To make biscuits, combine dry ingredients in a bowl; whisk. Stir in cream. Turn dough out onto lightly floured surface and knead a few times.

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Step: 3

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Spread ½ teaspoon mustard over each slices of Swiss. Place 2-3 ham slices on top (pat dry if wet).

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Swipe up for the full recipe

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Homemade Ham and Swiss Roll-Ups

These quick biscuit dough sandwiches are great when fresh but also reheat really well. Make your own dough or use a 16 ounce package of refrigerated biscuits.

Ingredients

Ingredients

Cream Biscuit Dough – 2 cups unbleached flour – 2 teaspoons granulated sugar – 2 teaspoons baking powder – ½ teaspoon table salt – 1 ½ cups heavy cream

Instructions

Instructions

Preheat oven to 325°F.

Step: 1

Step: 1

To make biscuits, combine dry ingredients in a bowl; whisk. Stir in cream. Turn dough out onto lightly floured surface and knead a few times.

Step: 2

Step: 2

Step: 3

Step: 3

Divide into 8 pieces; press each into a 4-5 inch round.

Spread ½ teaspoon mustard over each slices of Swiss. Place 2-3 ham slices on top (pat dry if wet).

Step: 4

Step: 4

Swipe up for the full recipe

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