Homemade Hamburger Buns

We use these for BBQ beef sandwiches, hamburgers, ham sandwiches, and pulled chicken sandwiches.

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Leftover buns make delicious garlic toast…just split, spread with garlic butter, and broil until browned.

[{"selector":"#anim-dd7913e7-e31f-44c8-bb0e-e9a2c03b2a0e","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ad9e0d0-eaa3-4bf7-a813-e41b5361d788","keyframes":{"transform":["translate3d(0px, 93.63930%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95277408-5f9e-44bf-8942-85d9d575afa7","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

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Instructions

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While the yeast and water are standing, combine milk, butter, sugar, and salt, and heat in the microwave until lukewarm(105 degrees F).

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Homemade Hamburger Buns

We use these for BBQ beef sandwiches, hamburgers, ham sandwiches, and pulled chicken sandwiches.

Leftover buns make delicious garlic toast…just split, spread with garlic butter, and broil until browned.

Ingredients

Ingredients

– Water – Active dry yeast – Milk – Sugar – Butter – Salt – Flour – Eggs

Instructions

Instructions

Step: 1

Step: 1

While the yeast and water are standing, combine milk, butter, sugar, and salt, and heat in the microwave until lukewarm(105 degrees F).

Step: 2

Step: 2

Step: 3

Step: 3

Add the lukewarm milk mixture to the yeast.

Step: 4

Step: 4

Swipe up for the full recipe

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