How to Make Amazing 7-Layer Jello

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This is neither a frugal recipe nor a healthy one. BUT, when I posted a picture of this jello a number of you were really intrigued and asked for the recipe.

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And since I aim to please, I’m sharing the recipe today. I’m not sure where the recipe originally came from, but when I was a kid, it was an oft-served dish when company came to visit.

[{"selector":"#anim-f13ca577-6ef1-4aa2-8c27-662571c727b2","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d91f5bd8-ebc1-4b5c-89e8-3dc66f574352","keyframes":{"transform":["translate3d(0px, 93.63930%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6e82219-452e-493f-932e-4a2ca51670d0","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Learn more

Ingredients

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Instructions

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To make the opaque layers, pour 1/2 cup of boiling water over the jello, mix to combine.

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Step: 3

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Each layer takes about 30 minutes to firm up in the fridge, so I just set a timer and add another layer every half hour.

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Swipe up for the full recipe

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How to Make Amazing 7-Layer Jello

This is neither a frugal recipe nor a healthy one. BUT, when I posted a picture of this jello a number of you were really intrigued and asked for the recipe.

And since I aim to please, I’m sharing the recipe today. I’m not sure where the recipe originally came from, but when I was a kid, it was an oft-served dish when company came to visit.

Ingredients

Ingredients

– Jello – Water – Evaporated milk – Condensed milk

Instructions

Instructions

The first layer is just a box of jello, 3/4 cup of boiling water, and then 3/4 cup of cold water.

Step: 1

Step: 1

To make the opaque layers, pour 1/2 cup of boiling water over the jello, mix to combine.

Step: 2

Step: 2

Step: 3

Step: 3

Then stir in 1/2 cup of cold water and 1/2 cup of evaporated milk.

Each layer takes about 30 minutes to firm up in the fridge, so I just set a timer and add another layer every half hour.

Step: 4

Step: 4

Swipe up for the full recipe

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