How to Make Amazing Pull-Apart Garlic Bread

This is a recipe I got from Taste of Home back when I was a teenager. I made it for my parents and siblings then, and I now make it fairly often for my own family.

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Ingredients

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Instructions

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Melt 1/4 cup of butter, and mix in parsley, garlic powder, and garlic salt.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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How to Make Amazing Pull-Apart Garlic Bread

This is a recipe I got from Taste of Home back when I was a teenager. I made it for my parents and siblings then, and I now make it fairly often for my own family.

Ingredients

Ingredients

– Butter – Dried parsley flakes – Garlic powder – Garlic salt – Bread dough

Instructions

Instructions

Take a pound of the bread dough, and divide it into small pieces.

Step: 1

Step: 1

Melt 1/4 cup of butter, and mix in parsley, garlic powder, and garlic salt.

Step: 2

Step: 2

Step: 3

Step: 3

Dip each ball into the garlic butter mixture, and stagger balls in a bread pan. You can use either a 9×5 or a 4×6 pan.

Step: 4

Step: 4

Cover the loaf with a wet tea towel, and let it rise in a warm place for about 45 minutes, or until the dough balls look soft and puffy, like so.

Swipe up for the full recipe

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