How to Make
an Amazing Spatchcocked, Salted, Pan-Roasted Chicken
Learn more
Discover the secrets of creating an amazing spatchcocked, salted, pan-roasted chicken with this captivating culinary journey.
Learn more
Ingredients
Ingredients
– Chicken – Kosher salt – Smoked Spanish paprika – Ground black pepper
Make This!
Instructions
Instructions
You’ll need a chicken, obviously. This one’s from Aldi, but basically any chicken will do.
Step: 1
Step: 1
Learn more
And you’ll need a kitchen scissors, plus a whole bunch of salt, a little paprika, and some pepper.
Step: 2
Step: 2
Learn more
Step: 3
Step: 3
Lay the bird out on your cutting board, backbone side up, and use your scissors to snip out the backbone.
Learn more
Step: 4
Step: 4
Turn your chicken over, and press down firmly on the breast to flatten the bird as much as possible.
Learn more
Swipe up for the full recipe
Learn more
More Posts
5 Tips for Delicious Chicken Breasts
For more posts like this visit
thefrugalgirl.com
The Best Chicken Brinerade