How to Make Applesauce

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Leftover apple slices are never very appealing since they turn an unappetizing shade of brown.

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So, sometimes I’ll start a Leftover Apple Slice Bowl in the fridge and when it gets full, I use the apples to make applesauce.

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Ingredients

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Instructions

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Add about 1/2 inch of water to the pot, cover, and bring to a boil over medium high heat.

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Keep an eye on them to make sure that all the water hasn’t boiled out.

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Remove the cinnamon stick and, using a slotted spoon, remove apples to a bowl. For chunky applesauce, mash by hand, using a potato masher.

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Swipe up for the full recipe

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How to Make Applesauce

Leftover apple slices are never very appealing since they turn an unappetizing shade of brown.

So, sometimes I’ll start a Leftover Apple Slice Bowl in the fridge and when it gets full, I use the apples to make applesauce.

Ingredients

Ingredients

– Apples – Water – Cinnamon stick

Instructions

Instructions

Core and peel the apples and place them in a saucepan or pot.

Step: 1

Step: 1

Add about 1/2 inch of water to the pot, cover, and bring to a boil over medium high heat.

Step: 2

Step: 2

Keep an eye on them to make sure that all the water hasn’t boiled out.

Step: 3

Step: 3

Remove the cinnamon stick and, using a slotted spoon, remove apples to a bowl. For chunky applesauce, mash by hand, using a potato masher.

Step: 4

Step: 4

Swipe up for the full recipe

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