How to make Chicken and  Biscuits  (a casserole)

It’s basically leftover chicken or turkey in gravy, topped with biscuit dough and then baked until the biscuits are browned.  Serious comfort food!

Ingredients

– cooked chicken – butter – flour – chicken broth – milk – salt – pepper

Instructions

Melt butter, stir in flour, boil for a minute.

Step: 1

Then you whisk in a 50/50 mixture of chicken broth and milk.

Step: 2

Step: 3

Bring that to a boil, whisking the whole time, and once it boils, whisk and cook it for one minute.

Add 3 cups of cooked chicken, and you’ve got your filling.  A rotisserie chicken is a super easy option if you don’t feel like cooking chicken.

Step: 4

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