How to make Chicken and Biscuits

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This comfort food casserole comes together quickly, especially if you use a rotisserie chicken. Don't be scared by the homemade biscuit topping; the dough is super quick to make!

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Ingredients

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Instructions

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In a medium saucepan, melt butter. Stir in flour, bring to a bubble; cook and stir for one minutes.

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Step: 3

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Off heat, stir in salt, pepper, and chicken. Pour gravy and chicken into 8x8 or 9x9 inch dish (or equivalent) with tall sides. Set aside.

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Swipe up for the full recipe

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How to make Chicken and Biscuits

This comfort food casserole comes together quickly, especially if you use a rotisserie chicken. Don't be scared by the homemade biscuit topping; the dough is super quick to make!

Ingredients

Ingredients

– 3 cups cooked chicken, cut into bite-size pieces Gravy – 6 tablespoons butter – 6 tablespoons flour – 1 ½ cups chicken broth – 1 ½ cups milk – 1 teaspoon salt

Instructions

Instructions

Heat oven to 375° F.

Step: 1

Step: 1

In a medium saucepan, melt butter. Stir in flour, bring to a bubble; cook and stir for one minutes.

Step: 2

Step: 2

Step: 3

Step: 3

Add milk and chicken broth to flour mixture, whisking constantly. Bring to boil, stirring every few minutes. Once gravy reaches a boil, cook and stir for one minute.

Off heat, stir in salt, pepper, and chicken. Pour gravy and chicken into 8x8 or 9x9 inch dish (or equivalent) with tall sides. Set aside.

Step: 4

Step: 4

Swipe up for the full recipe

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