How to make Cinnamon Knots

The butter and cinnamon caramelize, giving the knots a delightful, buttery, sweet, and slightly crunchy texture when fresh from the oven. While not healthy, they are incredibly tasty.

Ingredients

– Active dry yeast – Warm water – Warm 2% milk – Butter – Sugar – Eggs

Instructions

Start out by dissolving yeast in warm water in your mixer bowl.

Step: 1

Next, you’ll need warm milk, softened butter, plus sugar, salt, and eggs.

Step: 2

Step: 3

Add your milk, butter, sugar, salt, eggs, and 1 cup of flour to your yeast and mix it all together.

Step: 4

Stir in enough of the remaining flour to make a soft but kneadable dough.

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