How to make Cinnamon Knots
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The butter and cinnamon caramelize, giving the knots a delightful, buttery, sweet, and slightly crunchy texture when fresh from the oven. While not healthy, they are incredibly tasty.
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Ingredients
Ingredients
– Active dry yeast – Warm water – Warm 2% milk – Butter – Sugar – Eggs
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Instructions
Instructions
Start out by dissolving yeast in warm water in your mixer bowl.
Step: 1
Step: 1
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Next, you’ll need warm milk, softened butter, plus sugar, salt, and eggs.
Step: 2
Step: 2
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Step: 3
Step: 3
Add your milk, butter, sugar, salt, eggs, and 1 cup of flour to your yeast and mix it all together.
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Step: 4
Step: 4
Stir in enough of the remaining flour to make a soft but kneadable dough.
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