How to Make Delicious  Buttermilk Pancakes

Start your day on a delicious note with our Buttermilk Pancakes. Light, fluffy, and irresistibly golden, these pancakes embody the classic breakfast comfort.

– Egg – Buttermilk – Oil – Flour – Sugar – Baking powder – Baking soda – Salt

Ingredients

Instructions

Mix dry ingredients in large bowl, using a whisk.

Step: 1

Add wet ingredients to dry ingredients, and mix gently by hand(a mixer will make you prone to overbeating).

Step: 2

Step: 3

Drop 1/4-1/2 cup size dollops of batter into pan, depending on how large you like your pancakes.

Step: 4

Cook until the tops are speckled with bubbles, then flip.

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