How to Make Delicious Homemade Marshmallows

It’s not really possible to make cylindrical marshmallows at home, so these don’t look exactly like commercial marshmallows.

But they are really fun to make, they have a great vanilla flavor, and they’re softer and fresher.

Ingredients

– Confectioner’s sugar – Cornstarch – Water – Unflavored gelatin – Corn syrup – Granulated sugar – Salt – Vanilla extract

Instructions

In a small bowl, mix together confectioner’s sugar and cornstarch.

Step: 1

Line a 9×13 inch pan with two pieces of foil, running one length-wise and the other width-wise, pressing foil down into corners of pan.

Step: 2

Step: 3

Pour 1/2 cup cold water into the bowl of a stand mixer, then sprinkle gelatin over water.

Step: 4

Meanwhile, in a medium saucepan, combine corn syrup and remaining 1/2 cup water.

Swipe up for the full recipe