How to Make Delicious Popovers
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You don't need a popover pan to make these; a muffin tin works just fine!
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Almost every popover recipe I’ve ever seen has exactly the same egg/milk/flour proportions; the only differences are in the greasing/baking methods.
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Ingredients
Ingredients
– Eggs
– Milk
– Butter
– Flour
– Salt
Make This
Instructions
Instructions
To start, grab a muffin tin and place 1/4 teaspoon oil into the 10 outer cups.
Step: 1
Step: 1
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Whisk two eggs, and whisk in the milk.
Step: 2
Step: 2
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Step: 3
Step: 3
Next, whisk in the flour and salt.
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And then whisk in the melted butter.
Step: 4
Step: 4
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Swipe up for the full recipe
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