How to Make Delicious Popovers

You don't need a popover pan to make these; a muffin tin works just fine!

Almost every popover recipe I’ve ever seen has exactly the same egg/milk/flour proportions; the only differences are in the greasing/baking methods.

Ingredients

– Eggs – Milk – Butter – Flour – Salt

Instructions

To start, grab a muffin tin and place 1/4 teaspoon oil into the 10 outer cups.

Step: 1

Whisk two eggs, and whisk in the milk.

Step: 2

Step: 3

Next, whisk in the flour and salt.

And then whisk in the melted butter.

Step: 4

Swipe up for the full recipe