How to Make Fluffy Homemade Hamburger Buns

These are so good, I might almost prefer one over a doughnut. Seriously delicious. They’re good for hamburgers of course, but also work very well for BBQ beef or sloppy joes or lunch meat sandwiches.

Ingredients

– All purpose flour – Dry yeast – Cups milk – Butter or Vegetable oil – Sugar or Honey – Salt – Eggs

Instructions

So, in a mixer bowl, combine 3 cups of flour and two packages of yeast (that’s 4.5 teaspoons).

Step: 1

Then heat together your milk, fat, sweetener, and salt until it reaches 120 ° F.

Step: 2

Step: 3

Add the hot liquids to the flour/yeast and beat for two minutes. This will make a really thin batter.

Step: 4

Next, add two eggs, and enough of the remaining flour to make a soft dough (the recipe calls for 7 cups total and at this point I’d added a little shy of six cups).

Swipe up for the full recipe

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