How to Make Fried Cornmeal Mush Recipe

I think that this dish may possibly have the least appealing name of any breakfast food out there, but trust me, it really is tasty.

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Cornmeal mush is an exceedingly frugal food, but in its original state, it’s quite bland, and the texture definitely leaves a lot to be desired.

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Ingredients

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Instructions

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Mix the cornmeal and salt with 1 cup water, to make a sort of cornmeal slurry.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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How to Make Fried Cornmeal Mush Recipe

I think that this dish may possibly have the least appealing name of any breakfast food out there, but trust me, it really is tasty.

Cornmeal mush is an exceedingly frugal food, but in its original state, it’s quite bland, and the texture definitely leaves a lot to be desired.

Ingredients

Ingredients

– Cornmeal – Water – Salt – Butter

Instructions

Instructions

Step: 1

Step: 1

Mix the cornmeal and salt with 1 cup water, to make a sort of cornmeal slurry.

Step: 2

Step: 2

Step: 3

Step: 3

Pour the hot cornmeal mixture into an ungreased 4×6 inch loaf pan, and let cool for several hours.

Step: 4

Step: 4

When the cornmeal mush is completely cool, it’ll be firm enough to turn out onto a cutting board.

Swipe up for the full recipe

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