How to Make Homemade Grape Jelly Recipe

This jelly is super easy because it's made from store-bought juice! And it doesn't even need to be canned. It makes a nice addition to a gift of homemade bread.

While that sort of method might produce some very tasty jelly, it’s not at all cost-efficient unless you grow your own grapes or have access to free ones somehow.

Ingredients

– Grape juice – Powdered pectin – Sugar – Glass jars that will hold 3 pints of jelly

Instructions

Combine grape juice and pectin in a saucepan.

Step: 1

After the pectin/juice mixture has come to a boil, stir in the sugar.

Step: 2

Step: 3

Remove from the heat. Spoon off any foam that has appeared.

Ladle the jelly into your clean jars, screw on the lids, and let the jelly cool to room temperature before storing in the fridge.

Step: 4

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