How to make homemade grape jelly

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This is kind of a cheater’s recipe for homemade grape jelly because it doesn’t involve squeezing the juice out of real grapes.

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Ingredients

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Instructions

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After the pectin/juice mixture has come to a boil, stir in the sugar. Bring it back up to a full rolling boil that cannot be stirred down, and boil for a full minute.

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Step: 3

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Ladle the jelly into your clean jars, screw on the lids, and let the jelly cool to room temperature before storing in the fridge.

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Swipe up for the full recipe

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How to make homemade grape jelly

This is kind of a cheater’s recipe for homemade grape jelly because it doesn’t involve squeezing the juice out of real grapes.

Ingredients

Ingredients

– grape juice – powdered pectin – sugar – pints of jelly

Instructions

Instructions

Combine grape juice and pectin in a saucepan (I stir it with a whisk to get rid of the lumps) and bring to a boil.

Step: 1

Step: 1

After the pectin/juice mixture has come to a boil, stir in the sugar. Bring it back up to a full rolling boil that cannot be stirred down, and boil for a full minute.

Step: 2

Step: 2

Step: 3

Step: 3

Remove from the heat. During cooking, some foam may have appeared on the top of your jelly. I like to spoon this off.

Ladle the jelly into your clean jars, screw on the lids, and let the jelly cool to room temperature before storing in the fridge.

Step: 4

Step: 4

Swipe up for the full recipe

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