How To Make Homemade Yogurt

Why should you bother making yogurt at home? Well, homemade yogurt is ridiculously good, ridiculously cheap, and not very complicated to make.

– Milk – Yogurt

Ingredients

Instructions

To sterilize the jars, you just boil them in about an inch of water, along with the bands and lids for 10 minutes.

Step: 1

Next, you need to heat the milk to 185-195 ° F. A heavy bottomed pot works best for this because your milk will be less prone to burning and sticking to the pot bottom while heating.

Step: 2

Step: 3

Once the milk reaches 185-195 degrees, take it off the heat and place it in a sink filled with cool water until the temperature drops to 120 degrees.

Step: 4

A hot cast-iron stockpot can break if you put it into a sink full of cold water, so at this point I pour the milk into the pot I used to sterilize the jars.

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