How to Make Spiced Pecans (or Cashews. or Almonds.)

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Spiced nuts are often considered to be a holiday food, but I love having them around for topping summer salads.

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Ingredients

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Instructions

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Melt 2 tablespoons of butter in a large skillet, and add the spices.

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Step: 3

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Place the spiced nuts into a bowl and toss with a tablespoon of sugar. Spread the nuts out on a plate to cool.

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Swipe up for the full recipe

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How to Make Spiced Pecans (or Cashews. or Almonds.)

Spiced nuts are often considered to be a holiday food, but I love having them around for topping summer salads.

Ingredients

Ingredients

– salt – ground black pepper – ground cinnamon – ground cloves – ground allspice – unsalted butter – pecan halves – sugar

Instructions

Instructions

First, combine salt, pepper, cinnamon, cloves, and allspice in a bowl. You could, of course, change the spices to reflect your personal preferences.

Step: 1

Step: 1

Melt 2 tablespoons of butter in a large skillet, and add the spices.

Step: 2

Step: 2

Step: 3

Step: 3

Add two cups of pecans, or whatever nuts you prefer, and toast over medium heat for 6-8 minutes, stirring frequently.

Place the spiced nuts into a bowl and toss with a tablespoon of sugar. Spread the nuts out on a plate to cool.

Step: 4

Step: 4

Swipe up for the full recipe

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