How To Make The Best Homemade Yogurt 

Why should you bother making yogurt at home? Well, homemade yogurt is ridiculously good, ridiculously cheap, and not very complicated to make.

Experience the rich and creamy goodness of our Homemade Yogurt.

– Milk – Yogurt

Ingredients

Instructions

Place four quart glass canning jars, four lids, and four screw-tops in a large pot.

Step: 1

Fill with an inch of water; cover with lid and heat to boiling.

Step: 2

Step: 3

Pour one gallon of milk into a large, heavy bottomed stockpot or Dutch oven.

Step: 4

Place the pot in a sink filled with cold water and let the milk cool to 120 degrees fahrenheit.

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