How To Make The Best Yeasted Banana Bread

Banana bread is no stranger to most of us, but somewhere around 99.99% of banana bread recipes turn out quick breads (breads leavened with baking powder or baking soda rather than yeast).

I love banana quick breads and muffins, to be sure, but sometimes it’s a little fun to shake things up and make a yeast bread with overripe bananas. Plus, this bread is kind of a looker.

Ingredients

– All purpose flour – Active dry yeast – Milk – Sugar – Salt – Butter – Bananas – Eggs

Instructions

To start, you’ll need to mash some overly ripe bananas.

Step: 1

You’ll also need to combine the milk, sugar, butter, and salt and heat it to around 120 ° F.

Step: 2

Step: 3

In a large mixer bowl, combine yeast with 2 cups of the flour.

Mix the yeast and flour together. Then you’ll pour in the milk mixture and add the bananas, an egg, and an egg yolk.

Step: 4

Swipe up for the full recipe

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