I wasn’t too skilled at making a good homemade chicken noodle soup until sometime in the last year, so I figured there are probably some readers out there in the same boat. So, this story is for you!
Cook these until they’re slightly softened, about 5 minutes. Then add in 1/2 teaspoon of dried thyme plus your broth and simmer your soup until the veggies are cooked to your liking.