How to Turn Your Chicken Broth into Chicken Noodle Soup

I wasn’t too skilled at making a good homemade chicken noodle soup until sometime in the last year, so I figured there are probably some readers out there in the same boat. So, this story is for you!

Ingredients

– Onion – Celery – Sliced carrot – Vegetable oil – Dried thyme – Homemade broth – Roasted chicken – Dried noodles – Salt and Pepper

Instructions

So, you’ll want to take the chicken fat (or vegetable oil) and heat it in your Dutch oven. Then add in a cup each of onions, celery, and carrots.

Step: 1

So, sauteing the veggies in chicken fat ups the chicken flavor in your soup a bit more. It is not essential, though.

Step: 2

Step: 3

Cook these until they’re slightly softened, about 5 minutes. Then add in 1/2 teaspoon of dried thyme plus your broth and simmer your soup until the veggies are cooked to your liking.

Step: 4

Simmer them until they’re cooked through, remove them, let ’em cool a bit, and then chop the meat up into bite-sized pieces.

Swipe up for the full recipe