How to Whip Cream

It’s actually really easy and doesn’t require a lot of sugar. Plus, it’s cheaper than whipped cream in a spray can, more real than Cool Whip, and less trash-producing than either of those.

Ingredients

– Heavy Whipping Cream – Vanilla – Sugar

Instructions

Just dump all those ingredients together in a mixer bowl and fit your mixer with a wire whisk attachment.

Step: 1

You can stick your bowl and whisk in the freezer for 10 minutes or so, as cool temperatures help cream to whip better.

Step: 2

Step: 3

Mix on low speed for a minute or so, just to combine the ingredients, then mix on high until the cream is fluffy, like so.

Swipe up for the full recipe