I Made The Best Applesauce

I actually don’t make applesauce to save money. I make it because I grew up eating homemade applesauce, and to me, the stuff from the store seems tasteless, runny, and way, way too sweet.

Also, this applesauce is of higher quality than the store-bought stuff. Mine contains nothing but apples…it’s not watered down and it has no corn syrup.

Ingredients

– Apples – Water – Cinnamon Sticks

Instructions

I cut up apples and put them in a pot with a few cups of water.

Step: 1

I added cinnamon sticks.

Step: 2

Step: 3

I cooked the apples until they were soft. And then I ran them through my mom’s most fabulous food mill.

Step: 4

Since my apples were sweet, I didn’t add any sugar to my sauce. It’s 100% apples.

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