Indulgent Scalloped Potatoes

This version of Scalloped Potatoes is not remotely low-fat (however, it is delicious!). If you’re like us and only eat these a few times a year, though, I say use the 3 cups of cream. Live a little!

– Unsalted butter – Onion – Garlic – Heavy cream – Whole milk – Sprigs fresh thyme – Russet potatoes

Ingredients

Instructions

First, melt 2 tablespoons of butter in a heavy-duty pot, and add the chopped onions.

Step: 1

Then stir in the cream, milk, thyme, bay leaves, salt, and pepper.

Step: 2

Step: 3

Next, add the potatoes. See how thinly sliced they are? 1/8 of an inch.

Step: 4

Cover the pot and bring the potato mixture to a gentle simmer. Cook for 15 minutes, or until a paring knife slips in and out of a potato fairly easily.

Swipe up for the full recipe

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