Korean Grilled Short Ribs

While they might not be a very frugal purchase, for those of us who buy portions of a cow, it IS frugal to use up all the beef we bring home. So, that’s why I’m sharing it.

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Ingredients

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Instructions

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After you debone the meat, you make a marinade by blending up a pear with a number of other ingredients. The meat needs to be marinated at least 4 hours.

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Step: 3

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Swipe up for the full recipe

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Korean Grilled Short Ribs

While they might not be a very frugal purchase, for those of us who buy portions of a cow, it IS frugal to use up all the beef we bring home. So, that’s why I’m sharing it.

Ingredients

Ingredients

Instructions

Instructions

Step: 1

Step: 1

After you debone the meat, you make a marinade by blending up a pear with a number of other ingredients. The meat needs to be marinated at least 4 hours.

Step: 2

Step: 2

Step: 3

Step: 3

Heat the grill until it’s very hot (15 minutes or so), and then grill the meat until it’s browned on both sides, turning it often.

Swipe up for the full recipe

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