Lemon Poppyseed Muffins

This recipe came into my life when I was a teenager and received a mini Bundt pan as a Christmas present (yes, even back then I liked practical gifts!).

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The lemon flavor in these comes from a pudding mix, and when I made this batch, I used an off-brand. I didn’t think the lemon flavor was as good this way, so I’m going to say that I recommend going brand-name here.

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Ingredients

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Instructions

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Next, beat in the shortening and softened butter (this is easier to do in a mixer!).

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Lemon Poppyseed Muffins

This recipe came into my life when I was a teenager and received a mini Bundt pan as a Christmas present (yes, even back then I liked practical gifts!).

The lemon flavor in these comes from a pudding mix, and when I made this batch, I used an off-brand. I didn’t think the lemon flavor was as good this way, so I’m going to say that I recommend going brand-name here.

Ingredients

Ingredients

Instructions

Instructions

To make the muffins, first combine all the dry ingredients in a large bowl.

Step: 1

Step: 1

Next, beat in the shortening and softened butter (this is easier to do in a mixer!).

Step: 2

Step: 2

Step: 3

Step: 3

Combine the milk, eggs and vanilla.

Step: 4

Step: 4

Stir into the dry ingredients until your batter is smooth. Spoon the batter into greased muffin tins.

Swipe up for the full recipe

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