Love in Every Layer: Homemade Nut Roll for Valentine's Day

Indulge in Love: Nut Roll Delight for Valentine's Day. A perfect balance of richness, not overly sweet, with an optional touch of confectioner's sugar frosting.

Ingredients

– Active dry yeast – Water – Butter – Milk – Egg yolks – Sugar

Instructions

Beat the egg whites and vanilla until soft peaks form, and gradually add in the granulated sugar.

Step: 1

Gently fold in the chopped nuts. I usually use walnuts, but I think this would be SO good with pecans.

Step: 2

Step: 3

Divide the dough into thirds, and roll one third out into a large rectangle. Spoon a third of the nut filling onto the dough.

Step: 4

Turn dough onto a lightly floured surface.

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