Molasses Oatmeal Bread

I flipped thru my vintage Better Homes and Gardens bread cookbook and came across this recipe.   My kids all really liked it, and it was a nice change from our usual loaf.

Ingredients

– boiling water – cooking rolled oats – molasses – butter – salt – yeast – warm water – flour – eggs – rolled oats

Instructions

Oatmeal tends to make the dough a little heavy to begin with, so using at least half white flour will help your loaves to not be overly dense.

Step: 1

To make this bread, you combine quick-cooking oats, molasses, butter, and salt, and then add boiling water.

Step: 2

Step: 3

Stir and then let the mixture sit until it’s lukewarm.

Step: 4

Meanwhile, in a mixer bowl, dissolve the yeast in warm water.

Swipe up for the full recipe

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