No-Knead Batter Rolls Recipe

Like the English Muffin bread batter, this soft dough/batter just needs to be mixed well, and then left to rise…no kneading necessary! And the resulting rolls are soft and delicious.

Ingredients

– All purpose flour – Active dry yeast – Milk – Butter – Sugar – Salt – Egg

Instructions

First, you combine the yeast and flour in your mixer bowl.

Step: 1

Next, heat the milk, butter, sugar, and salt to 120 ° F.

Step: 2

Step: 3

Pour the liquids into the flour mixture and mix on low speed.

Scrape the dough from the beater, cover the bowl with a wet tea towel, and let it rise for an hour.

Step: 4

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