No-Knead Batter Rolls

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Like the English Muffin bread batter, this soft dough/batter just needs to be mixed well (a stand mixer is super helpful), and then left to rise…no kneading necessary!

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Ingredients

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Instructions

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Next, heat the milk, butter, sugar, and salt to 120 ° F. I just do this right in the measuring cup for pouring ease and to save a dish.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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No-Knead Batter Rolls

Like the English Muffin bread batter, this soft dough/batter just needs to be mixed well (a stand mixer is super helpful), and then left to rise…no kneading necessary!

Ingredients

Ingredients

– all-purpose flour – active dry yeast – milk – butter – sugar – salt – egg

Instructions

Instructions

First, you combine the yeast and flour in your mixer bowl.

Step: 1

Step: 1

Next, heat the milk, butter, sugar, and salt to 120 ° F. I just do this right in the measuring cup for pouring ease and to save a dish.

Step: 2

Step: 2

Step: 3

Step: 3

Pour the liquids into the flour mixture and mix on low speed. Add an egg, and beat for about 3 minutes. The dough is definitely more like batter at this point.

Step: 4

Step: 4

Then stir in the remaining flour and beat the dough on low speed for two minutes. The dough will still be more on the batter-ish side of things, which is as it should be.

Swipe up for the full recipe

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