No-Stir, Lots-of-Clusters Granola

As you know, I make my own granola on a regular basis, because store-bought granola is ridiculously overpriced. And making granola at home is just not that hard.

Ingredients

– Maple syrup – Brown sugar – Vanilla extract – Salt – Vegetable oil – Old-fashioned rolled oats

Instructions

In a large bowl, combine the maple syrup, brown sugar, vanilla, salt, and oil.

Step: 1

Next, stir in the oatmeal and chopped almonds.

Step: 2

Step: 3

Now, press the granola mixture into a rimmed baking sheet.

Step: 4

Bake for 30-40 minutes.

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