One-Pan Chicken and Veggie Ramen Bowls Recipe

These noodle bowls require only one skillet, and they're a great way to use up veggies. Feel free to substitute peppers and/or asparagus for the broccoli.

Ingredients

– Hoisin sauce – Soy sauce – Cornstarch – Chicken breasts – Chicken broth – Vegetable oil

Instructions

To make this, you marinate some thinly sliced chicken or pork.

Step: 1

And you make a broth/hoisin sauce/soy sauce mixture to use at the end of the recipe.

Step: 2

Step: 3

You’ll need some packages of ramen, but you’ll just be using the noodles, not the sauce packets.

Step: 4

So, you saute the mushrooms, add the ginger and garlic, add the broth mixture, and the noodles.

Swipe up for the full recipe