One-Pan Chicken and Veggie Ramen Bowls

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These noodle bowls require only one skillet, and they're a great way to use up veggies. Feel free to substitute peppers and/or asparagus for the broccoli.

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Ingredients

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Instructions

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In a separate bowl, whisk chicken broth, 3 tablespoons hoisin, and 2 tablespoons soy sauce.

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Step: 3

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Add mushrooms and cook until browned. Stir in ginger and garlic and cook for 30 seconds.

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Swipe up for the full recipe

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One-Pan Chicken and Veggie Ramen Bowls

These noodle bowls require only one skillet, and they're a great way to use up veggies. Feel free to substitute peppers and/or asparagus for the broccoli.

Ingredients

Ingredients

– 1/4 cup hoisin sauce – 3 tablespoons soy sauce – 2 teaspoons cornstarch – 12 ounces chicken breasts, sliced thin – 2 1/4 cups chicken broth – 2 tablespoons vegetable oil

Instructions

Instructions

In a medium bowl, mix 1 tablespoon hoisin, 1 tablespoon soy sauce, and cornstarch. Add chicken and stir to coat; set aside.

Step: 1

Step: 1

In a separate bowl, whisk chicken broth, 3 tablespoons hoisin, and 2 tablespoons soy sauce.

Step: 2

Step: 2

Step: 3

Step: 3

Heat 1 tablespoon oil in large skillet over medium high heat until oil is shimmering.

Add mushrooms and cook until browned. Stir in ginger and garlic and cook for 30 seconds.

Step: 4

Step: 4

Swipe up for the full recipe

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