– Milk – Butter – Salt – Sugar – Egg – Dry yeast – Flour
This one starts with a combination of yeast and flour.
To that, you add a mixture of warm milk, butter, salt and sugar. To make things simple, I combine all of this in a glass measuring cup and microwave it until it’s 120 degrees.
Once you’ve added the liquid ingredients to the dry ingredients, add an egg and beat the dough for 2-3 minutes. The dough will be really soft at this point.