Overnight Cinnamon Rolls

These rolls are a huge hit at our house, and are frequently requested for special birthday breakfasts. This isn't my only sweet roll recipe, but I like it because it can be made ahead of time.

– Milk – Butter – Salt – Sugar – Egg – Dry yeast – Flour

Ingredients

Instructions

This one starts with a combination of yeast and flour.

Step: 1

To that, you add a mixture of warm milk, butter, salt and sugar. To make things simple, I combine all of this in a glass measuring cup and microwave it until it’s 120 degrees.

Step: 2

Step: 3

Once you’ve added the liquid ingredients to the dry ingredients, add an egg and beat the dough for 2-3 minutes. The dough will be really soft at this point.

Step: 4

So, add enough flour to make a kneadable dough, and turn it out onto a floured surface.

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