Parmesan Crusted Chicken

This recipe is basically just very thin chicken breast pieces coated with Parmesan cheese. They’re then cooked in a skillet until the cheese has turned into a crispy crust. Simple, but tasty.

Ingredients

– Boneless, Skinless chicken breasts – Salt and Ground black pepper – All-purpose flour – Parmesan cheese – Egg whites – Fresh chives – Olive oil – Lemon

Instructions

To get started, you’ll need to make three mixtures for dredging the chicken breasts. The first one is flour and grated Parmesan.

Step: 1

The second is mostly beaten egg whites.

Step: 2

Step: 3

And the third is shredded Parmesan with a tablespoon of flour. This is why you can’t buy the grated stuff…you need heftier shreds of cheese.

Step: 4

Of course, you’ll need some chicken breasts too. Slice them in half horizontally to make cutlets, and then pound them with a meat mallet until they’re quite thin.

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