Parmesan Polenta with Red Sauce

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In case you’re not familiar with it, polenta is a cornmeal pudding, which is often chilled and then sliced and baked or fried.

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Ingredients

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Instructions

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Then smash a few peeled garlic cloves. I just whack them a few times with my meat mallet.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Parmesan Polenta with Red Sauce

In case you’re not familiar with it, polenta is a cornmeal pudding, which is often chilled and then sliced and baked or fried.

Ingredients

Ingredients

– polenta – butter – olive oil – garlic – water – salt – pepper – cornmeal – parmesan cheese

Instructions

Instructions

To start, heat oil and butter in a pan until the butter melts.

Step: 1

Step: 1

Then smash a few peeled garlic cloves. I just whack them a few times with my meat mallet.

Step: 2

Step: 2

Step: 3

Step: 3

Add them to the butter/oil mixture, and cook until they’re slightly browned.

Step: 4

Step: 4

Remove the garlic, add water, bring to a boil, and then sloooowly add the cornmeal, whisking as you go so as to avoid lumps.

Swipe up for the full recipe

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