– Warm water – Active dry yeast – Mashed potato – Sugar – Butter – Salt – All purpose flour
Cook up a little batch of the instant potatoes. So long as you end up with a cup of mashed potato, you’re good.
Then you simply stir in the potatoes, sugar, butter and salt.
You might need 4 1/2 cups, or you could need an amount closer to six cups, so don’t get hung up on measuring the flour.
Anyhow, your dough should look something like this when you turn it out onto the counter.