Potato Bread

This potato bread doesn’t look a lot like the very yellow commercial versions, but like those breads, it’s very soft. Unlike many homemade breads, these loaves remain soft for an impressive duration.

My whole family loves this bread, and I’m now inspired to try a whole wheat version of it. After all, I still have a pile of instant potatoes to use.

Ingredients

– Warm water – Active dry yeast – Mashed potato – Sugar – Butter – Salt – All purpose flour

Instructions

Cook up a little batch of the instant potatoes. So long as you end up with a cup of mashed potato, you’re good.

Step: 1

Then you simply stir in the potatoes, sugar, butter and salt.

Step: 2

Step: 3

You might need 4 1/2 cups, or you could need an amount closer to six cups, so don’t get hung up on measuring the flour.

Step: 4

Anyhow, your dough should look something like this when you turn it out onto the counter.

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