Potato Rolls

This recipe comes from one of my Fleischmann’s yeast cookbooks (love those!). The rolls can be baked in a ring for a fancier appearance, or placed individually on a baking sheet.

– All-purpose flour – Sugar – Active dry yeast – Salt – Water – Milk – Instant potato flakes

Ingredients

Instructions

Of course, we start by combining yeast and flour (and also some salt and sugar).

Step: 1

Next, heat the milk, water, and butter together to 120 ° F. Stir in the potato flakes and let them sit for a minute to soften.

Step: 2

Step: 3

Add the warm milk mixture to the dry ingredients along with an egg, and beat for several minutes.

Step: 4

Turn the dough out onto a floured surface.

Swipe up for the full recipe

More Posts

Turtle Rolls

For more posts like this visit thefrugalgirl.com

Squash Rolls