Pumpkin Apple Streusel Muffins

The yield for this recipe is 24 muffins, so although they freeze well, you might want to halve the recipe if you don’t have as many muffin eaters at your house as I do!

– All purpose flour – Sugar – Pumpkin pie spice – Baking soda – Salt – Eggs – Pumpkin

Ingredients

Instructions

First, mix the dry ingredients together.

Step: 1

Then mix the wet ingredients.

Step: 2

Step: 3

Chop up two cups of peeled apples.

Step: 4

Mix the apples into the wet ingredients, and mix the wet ingredients into the flour mixture.

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