Quick and Easy Teriyaki Chicken

This recipe is so simple, you might think it would taste boring. The teriyaki sauce adds a really great sweet/salty flavor to it all.

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Ingredients

[{"selector":"#anim-bd9ff9a5-5c6e-420f-9aae-356ca9a01977","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74dddb5f-af87-475b-b8c0-31c7d01dca39","keyframes":{"transform":["translate3d(-119.93569%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b50f01d-a1e3-4b05-9b99-942b22e151a6","keyframes":{"opacity":[0,1]},"delay":200,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd92c812-9e99-4ff6-8e8e-ba36e9054bb3","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff6cb5b8-def7-4187-a8b9-2cc964efa2f7","keyframes":{"transform":["translate3d(99.45206%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5308371b-3811-41ea-9002-7dfcfe5c38d7","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58b410a7-bbfb-4009-9545-77885656e2d4","keyframes":{"transform":["translate3d(-125.10121%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] – Chicken thighs – Soy sauce – Sugar – Ginger – Garlic – Mirin – Cornstarch Make This

Instructions

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Season thighs with salt and pepper on both sides, then place on broiler pan, folding edges under to make a neat, even packet.

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Step: 3

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Step: 4

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Swipe up for the full recipe

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Quick and Easy Teriyaki Chicken

This recipe is so simple, you might think it would taste boring. The teriyaki sauce adds a really great sweet/salty flavor to it all.

Ingredients

Ingredients

Instructions

Instructions

Adjust oven rack to 8 inches below broiler; heat broiler on high.

Step: 1

Step: 1

Season thighs with salt and pepper on both sides, then place on broiler pan, folding edges under to make a neat, even packet.

Step: 2

Step: 2

Step: 3

Step: 3

Broil thighs for 8-14 minutes, rotating halfway through cooking. Thighs are done when they’re browned and a thermometer registers 175 ° when inserted into the thickest part of the thigh.

Step: 4

Step: 4

While chicken cooks, make the sauce. In a saucepan, combine soy sauce, sugar, ginger, and garlic. In a separate small bowl, mix together wine and cornstarch.

Swipe up for the full recipe

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